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–+ servings
Breakfast Risotto 1

CRANBERRY AND COCONUT BREAKFAST RISOTTO RECIPE

Calories217 kcal
Carbohydrates36.1 g
Fat6.2 g
Protein3.9 g
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes

Ingredients

  • 1 ½ cups arborio rice
  • 3 cups water
  • 1 cup 2% milk
  • ¾ cup light coconut milk
  • ½ cup dried cranberries
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • Dash salt
  • Cinnamon to taste

Instructions

  • Combine the rice, water, salt and vanilla in a medium size pot.
  • Bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
  • Add the milk and coconut milk. Stir and cook over medium heat until the rice begins to thicken.
  • Add cranberries, honey, and cinnamon. Mix to combine.
  • Add more salt or honey to taste.

Notes

The entire recipe makes 8 servings
The serving size is 1 cup

Nutrition

Calories: 217 kcal (11%)Carbohydrates: 36.1 g (12%)Protein: 3.9 g (8%)Fat: 6.2 g (10%)Saturated Fat: 5.2 g (33%)Cholesterol: 3 mg (1%)Sodium: 20 mg (1%)Potassium: 119 mg (3%)Fiber: 1.7 g (7%)Sugar: 6.8 g (8%)Calcium: 30 mg (3%)Iron: 0.9 mg (5%)