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–+ servings
Crack Slaw

Crack Slaw Recipe

Calories235 kcal
Carbohydrates15.4 g
Fat6 g
Protein32.9 g
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

  • 1 lb (453 grams) ground chicken breast
  • 1 lb (453 grams) shredded cabbage
  • 1 medium onion - (finely chopped)
  • 4 cloves of garlic - (minced)
  • ½ tsp fresh grated ginger
  • 1 tbsp olive oil
  • ¼ cup reduced sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp rice vinegar
  • 1 tsp sriracha sauce
  • Salt and pepper to taste

Instructions

  • Heat olive oil over medium heat heat in a large skillet. Add in onions and saute until fragrant, 1-2 minutes. Add in chicken, garlic and ginger, and cook, while breaking up with a wooden spoon, until browned.
  • Remove chicken from skillet, and add in the cabbage. Cook until wilted and mostly tender, about 4-5 minutes.
  • Return the cooked chicken to the pan. Stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper and more sriracha as desired.

Nutrition

Serving: 1.5 cupsCalories: 235 kcal (12%)Carbohydrates: 15.4 g (5%)Protein: 32.9 g (66%)Fat: 6 g (9%)Saturated Fat: 0.7 g (4%)Cholesterol: 71 mg (24%)Sodium: 656 mg (29%)Potassium: 477 mg (14%)Fiber: 5.2 g (22%)Sugar: 6.1 g (7%)Calcium: 70 mg (7%)Iron: 1.4 mg (8%)