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–+ servings
corn salad with red pepper and dill

Corn Salad Recipe with Red Pepper and Dill

Calories125 kcal
Carbohydrates25 g
Fat2 g
Protein5 g
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 16 oz corn kernels - 1 bag, thawed
  • 1 tbsp reduced fat mayonnaise
  • 1 tbsp plain - non-fat Greek yogurt
  • ½ a large red bell pepper - chopped
  • ⅓ cup crunchy dill pickles - finely chopped (I used cornichons)
  • ¼ cup dill - chopped
  • Salt & pepper to taste

Instructions

  • Combine all ingredients. Serve immediately.

Nutrition

Serving: 0.75 cupCalories: 125 kcal (6%)Carbohydrates: 25 g (8%)Protein: 5 g (10%)Fat: 2 g (3%)Fiber: 3 g (13%)