Go Back
–+ servings
chocolate marshmallow fudge

Chocolate Marshmallow Fudge Recipe

Calories100 kcal
Carbohydrates17.4 g
Fat3.7 g
Protein0.3 g
Prep Time5 minutes
Cook Time10 minutes
Refrigerate 2 hours
Total Time15 minutes

Ingredients

  • 1 ⅔ cups sugar
  • ⅔ cup fat-free evaporated milk
  • 2 tbsp light butter
  • 12 oz (340 grams) semisweet chocolate chips
  • 1 cup mini marshmallows

Instructions

  • Coat an 8"x8" pan with cooking spray.
  • In a medium saucepan, stir together sugar, evaporated milk and butter; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
  • Stir in chocolate and marshmallows; remove the pan from heat and stir until smooth.
  • Pour mixture into prepared pan and refrigerate until firm, about 2 hours.
  • Cut into 36 1 1/3-inch squares and serve.

Nutrition

Serving: 1 pieceCalories: 100 kcal (5%)Carbohydrates: 17.4 g (6%)Protein: 0.3 g (1%)Fat: 3.7 g (6%)Saturated Fat: 2.3 g (14%)Cholesterol: 3 mg (1%)Sodium: 11 mgPotassium: 14 mgSugar: 15.7 g (17%)Calcium: 10 mg (1%)Iron: 0 mg