Chipotle Shrimp Tacos Recipe
Ingredients
- 1 lb uncooked shrimp - medium size, cleaned
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chipotle chili powder
- 4 garlic cloves - minced
- Juice from 1 lime
- Salt and pepper to taste
- ¼ cup light mayonnaise
- ¼ cup fat free sour cream
- 1-2 tbsp canned chipotles in adobo sauce - finely chopped
- 8 small corn tortillas - heated
- 2 cups green cabbage - shredded
- ½ cup cilantro - chopped
- ½ cup green onions - chopped
Instructions
- In a large bowl, toss together the shrimp, olive oil, lime juice, garlic, smoked paprika, chipotle chili powder, and salt & pepper.
- Make sauce by whisking together there mayonnaise, sour cream, and chipotles. Set aside.
- Heat large skillet over medium high heat, and mist with non-fat cooking spray. Add in shrimp, and cook until no longer pink, and slightly browned.
- Spread about 1/2 tbsp of sauce onto each tortilla. Top each tortilla with equal amounts of shrimp, cabbage, cilantro and onions.
Notes
The entire recipe makes 8 tacos
The serving size is 1 taco
Nutrition
Calories: 154 kcal (8%)Carbohydrates: 11 g (4%)Protein: 14 g (28%)Fat: 5.5 g (8%)Saturated Fat: 1 g (6%)Fiber: 1 g (4%)Sugar: 1 g (1%)