Go Back
–+ servings
chipotle chicken chili

Chipotle Chicken Chili Recipe

Calories332 kcal
Carbohydrates52 g
Fat5 g
Protein44 g
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes

Ingredients

  • 1 tsp olive oil
  • 2 lbs ground chicken breast
  • 1 lb ground bulk Italian sausage - casings removed
  • 1 28oz can diced tomatoes
  • 2 15 oz can kidney beans - drained and rinsed
  • 1 15 oz can white navy beans - drained and rinsed
  • 1 large yellow onion - diced
  • 1 large green pepper - diced
  • 1 6 oz can tomato paste
  • ¼ cup chipotle peppers in adobo sauce - chopped
  • 2 cups fat free chicken broth
  • 1 tbsp Worcestershire sauce
  • 5 cloves of garlic - minced
  • 2 tbsp chili powder
  • 1 tbsp dried oregano
  • 2 tsp ground cumin
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  • Heat a large stock pot over medium heat. Add in oil. When oil is hot, add in ground chicken, and chicken sausage. Cook evenly until browned.
  • Add in onions and garlic and heat for another minute or two.
  • Stir in all remaining ingredients and bring to a simmer. Then turn heat to low, cover and let cook for at least 2 hours, stirring occasionally. The longer it cooks, the better it tastes.
  • Remove from heat and serve with whatever chili toppings you desire.

Notes

The entire recipe makes 12 servings
The serving size is about 1 1/2 cups

Nutrition

Calories: 332 kcal (17%)Carbohydrates: 52 g (17%)Protein: 44 g (88%)Fat: 5 g (8%)Saturated Fat: 1.5 g (9%)Fiber: 15 g (63%)Sugar: 5 g (6%)