Chickpea Tomato and Basil Salad Recipe
Ingredients
- 15 oz garbanzo beans - 1 can, rinsed and drained
- 1 pint of cherry or sugar plum tomatoes - halved
- 1 cup basil leaves - chopped
- 4 cloves garlic - minced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Combine all ingredients together in a medium-sized bowl. Toss well, and chill for about 30 minutes before serving.
Nutrition
Serving: 0.5 cupCalories: 122 kcal (6%)Carbohydrates: 20 g (7%)Protein: 4 g (8%)Fat: 3 g (5%)Fiber: 4 g (17%)