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–+ servings
chicken and napa cabbage saladrs

Chicken and Napa Cabbage Salad Recipe

Calories195 kcal
Carbohydrates11 g
Fat3.5 g
Protein28 g
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes

Ingredients

  • 16 oz cooked boneless - skinless chicken breasts, thinly sliced
  • 4 cups Napa cabbage - thinly sliced
  • 1 cup carrots - matchstick-cut
  • 1 bell pepper - thinly sliced
  • 4 scallions - thinly sliced
  • ¼ cup reduced sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ground ginger
  • 3 tbsp fresh squeezed lime juice
  • ¼ tsp black pepper

Instructions

  • In a large bowl, whisk together the sesame oil, lime juice, soy sauce, ginger, and pepper.
  • Add in the remaining ingredients and toss well to coat.
  • When cooking chicken you can prepare it how you like it. I sautéed mine with a bit of non-fat cooking spray, some extra lime juice, and soy sauce.

Nutrition

Serving: 2 cupsCalories: 195 kcal (10%)Carbohydrates: 11 g (4%)Protein: 28 g (56%)Fat: 3.5 g (5%)Fiber: 4 g (17%)