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–+ servings
cauliflower steaks

Cauliflower Steaks with Creamy Sriracha Aioli Recipe

Calories70 kcal
Carbohydrates9 g
Fat1 g
Protein5 g
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

  • 1 large head of cauliflower - sliced
  • 1 tbsp reduced fat mayonnaise or Veganaise
  • 2 tbsp plain - non-fat Greek yogurt
  • 1 ½ tbsp sriracha sauce
  • 1 garlic clove - minced
  • 1 tsp lemon juice
  • 1 tsp salt

Instructions

  • Preheat oven to 425 degrees.
  • Line a large baking sheet with parchment paper or aluminum foil, and add mist with nonfat cooking spray.
  • Place cauliflower “steaks” on a baking sheet and lightly mist them with an olive oil mister. Sprinkle evenly with salt.
  • Place in oven and cook until cauliflower is tender and begins to brown on edges, about 15-20 minutes.
  • Meanwhile, in a small bowl combine the remaining ingredients in a small bowl.
  • When cauliflower is ready, remove from oven, place on a serving platter, and drizzle with the siracha aioli. Serve immediately.

Nutrition

Serving: 0.25 of all the cut cauliflower steaks, with sauceCalories: 70 kcal (4%)Carbohydrates: 9 g (3%)Protein: 5 g (10%)Fat: 1 g (2%)Fiber: 5 g (21%)