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–+ servings
cauliflower and cashew curry

Cauliflower and Cashew Curry Recipe

Calories140 kcal
Carbohydrates14 g
Fat8 g
Protein5 g
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients

  • 1 head of cauliflower - chopped into florets
  • 15 oz light coconut milk - 1 can
  • ½ cup cashew pieces
  • 2 tbsp reduced fat peanut butter
  • 1 tbsp curry powder - or more if you like it spicy
  • 1 tbsp sriracha sauce
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • ½ tsp black pepper
  • Juice from 1 lime

Instructions

  • Set a Dutch oven or stock pot over medium-high heat, and add in cashews. Lightly toast them until the cashews begin to turn golden brown.
  • Stir in cauliflower, coconut milk, curry powder, sriracha sauce, salt, and pepper.
  • Bring to a simmer, and then turn heat down to medium, and cook until cauliflower becomes tender about 10 minutes.
  • Now stir in peanut butter, lime juice, and red pepper flakes. Cook until sauce is heated through, about 5 minutes. Serve immediately.

Nutrition

Serving: 0.75 cupCalories: 140 kcal (7%)Carbohydrates: 14 g (5%)Protein: 5 g (10%)Fat: 8 g (12%)Fiber: 5 g (21%)