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–+ servings
caprese stuffed portobello 2

Caprese Stuffed Portobello Recipe

Calories169 kcal
Carbohydrates14.7 g
Fat8 g
Protein9.7 g
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 4 large portobello mushroom caps - (stems removed, washed and dried)
  • 1 tbsp butter
  • 2 cloves of garlic - (minced)
  • 2 tomatoes - (diced)
  • 4 oz fresh mozzarella cheese - (sliced)
  • ¼ cup fresh basil - (finely chopped)
  • ¼ cup balsamic glaze
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
  • Melt butter in a small bowl, and combine with garlic. Brush all over the mushroom caps, inside and outside.
  • In a small bowl, toss together the tomatoes, basil, salt, and pepper. Spoon evenly into each mushroom cap.
  • Slice mozzarella into 4 slices, and place 1 slice on top of each mushroom.
  • Place in oven, and cook until cheese is melted, bubbling and golden brown, about 10 minutes.
  • Drizzle each stuffed mushroom with balsamic glaze and garnish with fresh chopped basil or parsley.

Notes

  • The entire recipe makes 4 servings
  • The serving size is 1 stuffed mushroom cap

Nutrition

Calories: 169 kcal (8%)Carbohydrates: 14.7 g (5%)Protein: 9.7 g (19%)Fat: 8 g (12%)Saturated Fat: 4.5 g (28%)Cholesterol: 23 mg (8%)Sodium: 199 mg (9%)Potassium: 287 mg (8%)Fiber: 1 g (4%)Sugar: 6.4 g (7%)Calcium: 20 mg (2%)Iron: 0.5 mg (3%)