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–+ servings
butterfinger pie

Butterfinger Pie Recipe

Calories194 kcal
Carbohydrates41.4 g
Fat2.2 g
Protein1.6 g
Prep Time10 minutes
Freeze time 4 hours
Total Time10 minutes

Ingredients

  • 4 low fat graham cracker sheets - (4 crackers per sheet)
  • 1 tub Fat Free Cool Whip - (8 oz)
  • 1 Butterfinger Candy Bar crushed
  • 3 tbsp Hershey’s Light Chocolate Syrup
  • 3 tbsp Smucker’s Sugar Free Caramel Sundae Syrup

Instructions

  • Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray.
  • Line the bottom with the graham cracker sheets into the bottom.
  • Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers.
  • Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping.
  • Sprinkle the remaining half of the Butterfinger on top.
  • Freeze for at least 4 hours. Cut into 8 equally sized pieces.

Notes

Entire recipe makes 8 servings
Serving size is 1 piece
 

Nutrition

Calories: 194 kcal (10%)Carbohydrates: 41.4 g (14%)Protein: 1.6 g (3%)Fat: 2.2 g (3%)Saturated Fat: 0.8 g (5%)Cholesterol: 0 mgSodium: 183 mg (8%)Potassium: 0 mgFiber: 0.4 g (2%)Sugar: 14.8 g (16%)Calcium: 0 mgIron: 0 mg