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–+ servings
broccoli salad recipe

Broccoli Salad Recipe

Calories242 kcal
Carbohydrates36 g
Fat11 g
Protein8 g
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes

Ingredients

  • 6 cups broccoli florets - washed and dried
  • 1 small red onion - finely diced
  • 1 cup raisins
  • ½ cup toasted walnuts - chopped
  • ½ cup reduced fat mayonnaise
  • ½ cup fat free Greek yogurt - plain
  • 2 tbsp red wine vinegar
  • 2 tbsp sugar

Instructions

  • Combine broccoli, raisins, onion, and walnuts together in a large bowl.
  • In a small bowl, whisk together the mayo, yogurt, vinegar, and sugar.
  • Toss broccoli mixture with dressing until everything is evenly coated. Cover and refrigerate until ready to serve.

Nutrition

Serving: 1 cupCalories: 242 kcal (12%)Carbohydrates: 36 g (12%)Protein: 8 g (16%)Fat: 11 g (17%)Saturated Fat: 1.3 g (8%)Fiber: 4.4 g (18%)Sugar: 20 g (22%)