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–+ servings
broccoli coleslaw

Broccoli Coleslaw Recipe

Calories90 kcal
Carbohydrates9 g
Fat5 g
Protein3 g
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes

Ingredients

  • 12 oz broccoli slaw (about 5 cups shredded broccoli stems and carrots) - 1 bag
  • ¼ cup reduced fat Vegenaise or reduced fat mayo
  • ¼ cup plain - non-fat Greek yogurt
  • 1 tbsp sugar
  • 1 tbsp apple cider vinegar
  • ¼ tsp dry mustard
  • Salt and pepper to taste

Instructions

  • In a large bowl whisk together the Vegenaise (or mayo), greek yogurt, sugar, and vinegar.
  • Add in the bag of broccoli slaw and toss well combine.
  • Refrigerate for at least 4 hours.

Nutrition

Serving: 1.25 cupCalories: 90 kcal (5%)Carbohydrates: 9 g (3%)Protein: 3 g (6%)Fat: 5 g (8%)Fiber: 2 g (8%)