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Notes
Nutrition Label
–
+
servings
Basic Tuna Salad Recipe
Calories
Calories:
102
kcal
Carbohydrates
Carbohydrates:
5
g
Fat
Fat:
1
g
Protein
Protein:
20
g
Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
1
minute
min
Total Time
Total Time
10
minutes
mins
Ingredients
▢
2
cans chunk light tuna in water
▢
½
cup
plain
-
non-fat Greek yogurt
▢
1
small onion
-
finely chopped
▢
2
celery stalks
-
trimmed and finely chopped
▢
1
tbsp
fresh dill
-
chopped
▢
1
tbsp
fresh squeezed lemon juice
▢
1
tsp
salt
▢
½
tsp
black pepper
Instructions
Combine all ingredients in a medium sized bowl.
Notes
If you prefer your tuna salad to be creamier, go ahead and add some extra yogurt! It's so low calorie that you can use an additional 1/2 cup (into the entire recipe).
Nutrition
Serving:
1
cup
Calories:
102
kcal
(5%)
Carbohydrates:
5
g
(2%)
Protein:
20
g
(40%)
Fat:
1
g
(2%)
Fiber:
1
g
(4%)