Preheat an oven to 350 degrees F (175 degrees C).

Line a non-insulated cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.

Wash and thoroughly dry kale with a salad spinner. Pat excess water with a paper towel.

Lightly spray kale with olive oil from an oilve oil mister and sprinkle with seasoning salt.

Bake until the edges brown but are not burnt, 10 to 15 minutes.