Preheat oven to 350 degrees.

Cut a deep “V” shape into the baguettes and pull out most of the bread inside.

In a medium-sized bowl, whisk together the egg whites and half and half. Add in the remaining ingredients and season with salt and pepper.

Place each bread “boat” onto a baking sheet, and evenly divide the egg mixture into each one, slowly pouring it into the hollowed-out “V”.

Bake for about 25-30 minutes, or until bread becomes golden brown, and egg mixture is cooked through and set.

Remove from oven and let cool for about 5 minutes. Serve immediately.