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baked banana chips

Baked Banana Chips Recipe

Calories110 kcal
Carbohydrates28 g
Fat0 g
Protein1 g
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes

Ingredients

  • 1 large - firm banana, thinly sliced
  • 1 tbsp freshly squeezed orange juice - NOT the kind from a carton

Instructions

  • Preheat oven to 200 degrees.
  • Line a baking sheet with parchment paper and spray with non-stick cooking spray.
  • Place bananas into a small bowl and squeeze orange juice over top, very gently tossing the banana slices enough to evenly coat with the orange juice.
  • Lay banana slices flat on baking sheet, and bake for about an hour, flipping over slices about half way through.

Notes

Note that the texture will be a bit chewy, and not quite crunchy like fried banana chips.

Nutrition

Serving: 1 bananaCalories: 110 kcal (6%)Carbohydrates: 28 g (9%)Protein: 1 g (2%)Fat: 0 gFiber: 3 g (13%)