Bacon Ranch Turkey Wrap Recipe
Ingredients
- 4 Flatout Light Original flatbreads
- 8 slices bacon
- 8 oz (¼ kg) roasted turkey deli meat
- 4 slices fat free American cheese - (I used Kraft brand)
- 1 tomato - (thinly sliced)
- Red onion slices
- ¼ cup light ranch dip or dressing
- Iceberg or Romaine lettuce
Instructions
- Spread ranch dressing all over the center of the flatbread.
- Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.
Nutrition
Serving: 1 wrapCalories: 362 kcal (18%)Carbohydrates: 28.4 g (9%)Protein: 41 g (82%)Fat: 12.7 g (20%)Saturated Fat: 4.1 g (26%)Cholesterol: 47 mg (16%)Sodium: 1287 mg (56%)Potassium: 115 mg (3%)Fiber: 10 g (42%)Sugar: 3.8 g (4%)Calcium: 130 mg (13%)Iron: 9.2 mg (51%)