Asian Red Cabbage Salad Recipe
Ingredients
- 4 cups red cabbage - (thinly sliced)
- 4 green onions - (sliced)
- ⅓ cup cilantro - (chopped)
- 1 tbsp toasted sesame oil
- ⅓ cup reduced sodium soy sauce
- 1 garlic clove - (minced)
- 1 tbsp rice vinegar
- Juice from 1 lime
- 1 tbsp honey
- 1 ½ tsp fresh ginger - (grated)
- Pinch of red pepper flakes
Instructions
- In a large bowl toss together the red cabbage, green onions and cilantro.
- In a small bowl, whisk together the remaining ingredients. Add to salad bowl, and toss well. Let sit for about 10 minutes. Garnish with a sprinkle of sesame seeds if desired.
Nutrition
Serving: 1.25 cupsCalories: 89 kcal (4%)Carbohydrates: 13 g (4%)Protein: 2.5 g (5%)Fat: 3.6 g (6%)Saturated Fat: 0.5 g (3%)Cholesterol: 0 mgSodium: 725 mg (32%)Potassium: 233 mg (7%)Fiber: 2.5 g (10%)Sugar: 7.5 g (8%)Calcium: 40 mg (4%)Iron: 1.1 mg (6%)