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–+ servings
air fryer shrimp recipe

Air Fryer Shrimp Recipe

Calories279 kcal
Carbohydrates5 g
Fat16 g
Protein29 g
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes

Ingredients

  • 1 lbs raw, previously peeledand deveined shrimp
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tbsp minced garlic
  • 2 tbsp lower-sodium soy sauce - or Tamari for gluten-free
  • 1 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp parsley
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  • In a medium bowl, add all marinade ingredients (olive oil, vinegar, garlic, soy sauce, lemon juice, Worchester sauce, onion powder, garlic powder, parsley, dijon, salt, pepper) and mix until combined.
  • Take a large Ziploc bag, and place the shrimp and marinade inside. Let the shrimp marinate for at least 20 minutes or overnight.
  • Remove the shrimp from the Ziploc bag and place them into the air fryer. Set the air fryer to 400° and cook for a total of 10 minutes, flipping them halfway through.
  • Remove from air fryer. Serve with the side of your choice and enjoy!

Notes

Storage Instructions

Air fryer shrimp can be stored in the refrigerator in an airtight container for up to 3 days. Reheat the shrimp in the air fryer at 400° for 5 minutes.

Nutrition

Serving: 4 ozCalories: 279 kcal (14%)Carbohydrates: 5 g (2%)Protein: 29 g (58%)Fat: 16 g (25%)Saturated Fat: 2 g (13%)Polyunsaturated Fat: 1 gMonounsaturated Fat: 10 gCholesterol: 227 mg (76%)Sodium: 1262 mg (55%)Fiber: 0 gSugar: 1 g (1%)