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Air-Fryer Lemon Pepper Chicken Wings Recipe

Air-Fryer Lemon Pepper Chicken Wings Recipe

Calories240 kcal
Carbohydrates0 g
Fat20 g
Protein19 g
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes

Ingredients

  • 1 ½ pounds chicken wings
  • 1 tablespoon olive oil
  • 2 teaspoons lemon pepper seasoning
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  • Preheat the air-fryer basket to 380°F.
  • Pat the chicken wings with a paper towel until they are dry.
  • In a large bowl, toss together the wings, olive oil, lemon pepper seasoning, salt, and baking powder.
  • Place wings in a single layer in the pre-heated air-fryer basket and cook for a total of 20 minutes, flipping the wings halfway through. Cook until golden brown and internal temperatures reach a minimum temperature of 165°F.

Notes

  • Baking powder is what helps make the wings extra crispy.
  • For extra crispy skin, increase the temperature to 400°F and cook for an additional 2 minutes.

Storage Instructions:

Air-fryer chicken wings can be stored in the fridge in an air-tight container for up to 3 days. To reheat, either place in preheated air-fryer on 380°F for 3-5 minutes, or microwave in a microwave safe-dish for 2-3 minutes.

Nutrition

Serving: 4 ozCalories: 240 kcal (12%)Carbohydrates: 0 gProtein: 19 g (38%)Fat: 20 g (31%)Saturated Fat: 5 g (31%)Cholesterol: 80 mg (27%)Sodium: 1353 mg (59%)Fiber: 0 gSugar: 0 g