Begin by thoroughly rinsing your apples to remove any residues. Then, slice apples evenly into ? inch-thick slices. Remove the seeds and place them in a single layer on a large plate or flat surface. Set aside.

In a small bowl, mix together the sugar, cinnamon, and salt.

Evenly sprinkle the seasoning mixture onto both sides of the apples.

Lightly spray the basket of the air fryer and preheat it to 390?. Arrange slices in air fryer basket in a single layer, do not overlap the slices. (You can always do two batches if they do not all fit)

Cook the apple slices for 10 minutes, flipping them halfway through the cooking time. Remove them from the air fryer and cook any remaining slices.

If you want the apples to be crispier, you can add additional cooking time. Make sure to check on them every minute to ensure they don’t burn. Please note that when you first remove them from the air fryer, they will still feel a tad mushy. They turn crispy after cooling for a few minutes. Serve and enjoy!