In case you didn’t get your bacon craving satisfied with yesterday’s bacon collard greens recipe, then today’s slow cooker bacon ranch chicken recipe should do the trick.
This dish is oh-so-amazing with its tender, juicy chicken breasts, smothered in a creamy bacon ranch sauce. It tastes like it is so bad for you.
Shamefully, I have to admit that this was my first attempt ever at cooking collard greens. I was always curious but just didn’t think that cooked greens could actually taste good. I don’t think I could have been more wrong. Not only was this Bacon Collard Greens Recipe to die for delicious, but it has also become one of my absolute favorite recipes.
I have recently become obsessed with Subway’s White Chocolate Macadamia Nut Cookies, but that’s just not a treat I can afford to indulge in often. So I’ve been baking away in the kitchen trying to come up with my own knock-off version for a healthy White Chocolate Chip Macadamia Nut Cookie Recipe, and boy oh boy are they GOOD!
When I first came across this Spiced Yam Chips recipe on the amazing eat make read blog, I was BEYOND excited to try it. The flavor combination sounded incredible, and the idea of a lime yogurt dip intrigued me. I couldn’t wait to get in the kitchen and try this, and I am so glad I did…WOW!
They were delicious. It’s a wonderfully filling and flavorful healthy snack recipe, that would also be a good side dish recipe, and is super easy to make. The sweet and spicy flavors of the yam chips perfectly contrast the deliciously tart lime yogurt dipping sauce, and it is oh-so-yummy.
I really didn’t have to do much to her original recipe. But most importantly, I used a non-fat cooking spray instead of using olive oil. This cut way back on Weight Watchers Points in the recipe, so the yam chips won’t have that fried, crispy texture, but I feel that it’s definitely worth the sacrifice, and it really doesn’t affect the overall taste.
Truly, an amazingly decadent snack recipe, these Spiced Yam Chips are perfect to add to your list of Super Bowl Recipes for Sunday’s big game, or to just indulge in by yourself, any old time you want.
This is one of my favorite light Shabbat dinner recipes that is a huge hit every time I serve it. Each serving of this Middle Eastern Olive Chicken Recipe includes a chicken breast smothered in potatoes and a spicy green olive and tomato sauce. It’s so flavorful and so filling, it’s really hard to believe that this hearty dish will fit into your diet plan!
Swiss chard recipes always frightened me…something about cooking leaves just made me feel like I would mess it up. Granted, I’ve cooked spinach, but Swiss chard just sounded so much more complicated. But some arrived in my Farm Fresh to You box this week, so I decided now was a good time to take a stab at preparing a simple Swiss chard recipe.
I love salads, but I often tire of the same old salad recipes with the same old salad dressings.
This delicious Spicy Green Salad Recipe I learned from my father-in-law, who makes the most amazing salads I’ve ever had, with just the simplest of ingredients. Full of fresh herbs, crisp romaine lettuce, and spicy jalapenos, this low calorie salad definitely does not lack flavor! And rather than using a pre-made bottled salad dressing, I made my own with just a few ingredients, and I truly believe that it tastes much better than any other salad dressing.
Each serving of my Spicy Green Salad makes a great low calorie accompaniment to many different recipes.
The perfect quick and easy weeknight dinner recipe idea, these Fish Tacos are a breeze to make and taste amazing. They taste fresh and light. Pair it with a Soup Recipe or some roasted vegetables for a complete and healthy meal.
I once had an AMAZING Crab Eggs Benedict at a restaurant in Malibu, and ever since then, I salivate at the mere thought of crab, hollandaise sauce and egg on a toasted slice of English muffin. Because it’s a breakfast recipe that I know isn’t very diet friendly, I have avoided it, only indulging once in a great while.
I love to experiment with Quinoa in a variety of recipes. It’s so good for you, and I really enjoy the flavor and texture.
When I used it instead of couscous in a traditional Tabbouleh recipe, I was thrilled with the end result. The calorie and fat content were less and the protein and fiber were higher.
For those of you who may be unfamiliar with Quinoa, it’s a South American grain, originating in the Andes. It is loaded with protein, rich in phosphorous, magnesium, and iron, and has a mild, nutty flavor. Quinoa is a great idea for a lighter and healthier alternative to rice, couscous, and bulgur – and it’s gluten-free.
If you love the flavors of Middle Eastern salad recipes, like the traditional Tabbouleh recipe, give this version with quinoa a try instead!
A few years ago, I came across Jimmie’s Chipotle Pepper Jam at a Farmer’s Market in Los Angeles. Since I adore anything spicy, I decided to give it a try, and I am SO glad I did!!
The spicy Orange-Chipotle Glazed Chicken Recipe is such a great idea because it’s quick and easy, requires just a few simple ingredients, and is incredibly delicious. The flavor is tangy, sweet and spicy, and has a similar taste to Orange Flavored Chicken (the most yummy Chinese fast food EVER!) but with more heat.
